Marine Gem 180g (No Box) [Exp: 9/2021]

  • Everlasting Youth

    Kinohimitsu Marine Gem is a collagen drink that contains powerful ingredients which can nourish your skin and organs, helping you delay the sign of aging. Unlike other collagen drinks in bottle, Kinohimitsu Marine Gem comes in powder form and is convenient for those who travels a lot. 
  • • Firm, tighten and whiten skin
    • Strengthen hair root & prevent hair fall/ breakage
    • Strengthen weak and brittle nails
    • Lift bust & tone body
    • Support joint & bone health
  • Marine Collagen Peptide - type 1 & 3, in small molecular form (2000 dalton), allows immediate absorption by the body to plump up the skin.
    Green Caviar® Sea Grape Extract - enhances skin
    hydration, brightens up complexion, great antioxidant ability
    Formosa Ruby ® Djulis Extract - anti-glycation of collagen, skin whitening, hydration, promotes collagen synthesis
    Vitamin C - anti-inflammatory properties, powerful anti-oxidant
  • • Take 1 scoop (6g) a day, preferably before breakfast or bedtime.
    Mix with 150ml of water.
    Use cold water for a better taste.

    • First-time users: 1 scoop a day for a consecutive period of 6 days.

    • For maintenance: 1 scoop every 2 days.
  • Q: Will collagen supplement cause weight gain?
    A: 1 serving is only 22kcal (no fat/cholesterol) and it is unlikely to cause weight gain. There is no known mechanism of action for collagen to cause weight gain.                                                                                                      
    Q: Can I take Kinohimitsu MarineGem with other supplements?
    A: Absolutely! There is no interaction between Kinohimitsu MarineGem and other supplements.                                                                                           

    Q: Why we use fish collagen peptide?                                                         A: Fish collagen has superior absorption capabilities (up to 1.5 times more absorbable), than typical sources of collagen such as porcine and bovine. This is thought to be due to the lower weight of the molecules of fish collagen peptide.

Pin It

Questions & Answers

Have a Question?

Be the first to ask a question about this.

Ask a Question

Related Items