Recipe of the Month

Summer Bird’s Nest Cooler
Drinking Kinohimitsu doesn't have to be boring at all!
Mix it up with your favourite beverages, or make it into your favourite dessert like this one over here:

Recommended: All time favourite delicious dessert best taken after meal or before bedtime.

Ingredients:

  • Handful of Chrysanthemum
  • 8 Dried Longans
  • 6-8 Goji Berries
  • 500ml Water
  • 1 Bottle of Kinohimitsu Bird’s Nest
  • 1 Bottle of Kinohimitsu BB Drink
  • Ice-cubes
  • Raspberry

 

Preparation Method:

  • Place dried chrysanthemum, dried longans and goji berries into boiling water.
  • Lower the heat and simmer for 5 minutes.
    Cool to room temperature.
  • Stir in Kinohimitsu Bird’s Nest and Kinohimitsu BB drink.
  • Serve over ice & enjoy your drink.! :)